Published May 6, 2021
WANDA participated in a discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America.
Featuring confirmed speakers (alphabetical order):
📍N. Diane Moss, Project New Village.
📍Dariush Mozaffarian, The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.
📍Danielle Nierenberg, Food Tank.
📍Jose Oliva, HEAL Food Alliance.
📍A-Dae Romero-Briones, First Nations Development Institute (Cochiti/Kiowa).
📍Tambra Raye Stevenson, WANDA: Women Advancing Nutrition Dietetics & Agriculture.